Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
Charcuterie
Showing 109–144 of 337 results. Prices inclusive of VAT.
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PalcarsaChorizo picante from Leon (spicy and smoked) extra, sarta piece 450 gr
€ 10,99
450 gr • € 19,44 / kg€ 10,99
450 gr • € 19,44 / kg -
Alejandro
Chorizo Puchero (special for stew), traditional, from La Rioja, two pieces
€ 8,60
225 gr • € 33,33 / kg€ 8,60
225 gr • € 33,33 / kg -
La Alegría
Chorizo Riojano spicy (picante) extra, from La Rioja, sarta piece
€ 8,14
280 gr • € 21,79 / kg€ 8,14
280 gr • € 21,79 / kg -
La Alegría
Chorizo Riojano sweet (dulce) extra, from La Rioja, sarta piece
€ 8,14
280 gr • € 21,79 / kg€ 8,14
280 gr • € 21,79 / kg -
Boadas 1880
Chorizo Sarta Selección extra, pre-sliced
€ 3,55
80 gr • € 44,38 / kg€ 3,55
80 gr • € 44,38 / kg -
Palacios
Chorizo special for barbecue, from La Rioja, six pieces
€ 4,35
240 gr • € 20,21 / kg€ 4,35
240 gr • € 20,21 / kg -
Palacios
Chorizo special for cooking, from La Rioja, sarta piece
€ 3,70
225 gr • € 16,44 / kg€ 3,70
225 gr • € 16,44 / kg -
Alejandro
Chorizo Troncal – Pamplona style, 100% Natural, from La Rioja, pre-sliced
€ 5,65
100 gr • € 52,50 / kg€ 5,65
100 gr • € 52,50 / kg -
Joselito
Chorizo vela, piece
€ 17,95
250 gr • € 59,80 / kg€ 17,95
250 gr • € 59,80 / kg -
Joselito
Chorizo, large piece
€ 69,95
Approx. 1,2 kg • € 48,53 / kg€ 69,95
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€ 10,95
70 gr • € 125,29 / kg€ 10,95
70 gr • € 125,29 / kg -
Palacios
Chorizo, smoked flavour Leon style, sarta piece
€ 8,45
450 gr • € 18,78 / kg€ 8,45
450 gr • € 18,78 / kg -
Obach
Cigaletes de Organyá, from Lleida, 2 pieces
€ 9,85
2 x 180 gr • € 27,36 / kg€ 9,85
2 x 180 gr • € 27,36 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Tangram box “Homage to the Master Sculptor” mixed pack gift set, pre-sliced
€ 186,00
6 x 80 g • € 366,67 / kg€ 186,00
6 x 80 g • € 366,67 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 94,85
4 x 80 g • 296.41 € / kg€ 94,85
4 x 80 g • 296.41 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,50 / kg€ 135,00
3 x 400 gr • € 112,50 / kg -
Vallina
Compango Asturiano, chorizo + morcilla + panceta, from Asturias, 3-piece pack
€ 4,40
250 gr • € 17,60 / kg€ 4,40
250 gr • € 17,60 / kg -
Palcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
€ 4,15
200 gr • € 24,75 / kg€ 4,15
200 gr • € 24,75 / kg -
Peña Cruz
Cooked Salchichón de Serón, handmade from Andalusia, sarta piece
€ 5,95
360 gr • € 16,53 / kg€ 5,95
360 gr • € 16,53 / kg -
La Selva
Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€ 4,80
90 gr • € 53,33 / kg€ 4,80
90 gr • € 53,33 / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€ 37,50
Approx. 475 gr • € 78,95 / kg€ 37,50
Approx. 475 gr • € 78,95 / kg -
Lainurvi
Cortezas / Cotnes (pork rind), artisan traditional
€ 7,95
100 gr • € 67,80 / kg€ 7,95
100 gr • € 67,80 / kg -
Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg€ 9,42
300 gr • € 31,40 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 9,67
100 gr • € 96,70 / kg€ 9,67
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg€ 56,51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 11,15
100 gr • € 111,50 / kg€ 11,15
100 gr • € 111,50 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 41,13
Approx. 600 gr • € 68,55 / kg€ 41,13
Approx. 600 gr • € 68,55 / kg -
Embuastur
Cured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg€ 9,42
300 gr • € 31,40 / kg -
Embuastur
Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
€ 6,95
200 gr • € 34,75 / kg€ 6,95
200 gr • € 34,75 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€ 9,98
280 gr • € 35,21 / kg€ 9,98
280 gr • € 35,21 / kg -
Noel
Delizias Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€ 4,33
110 gr • € 36,00 / kg€ 4,33
110 gr • € 36,00 / kg -
Carlit
Duck Magret cured, from La Cerdanya (Girona), pre-sliced
€ 8,99
50 gr • € 144,00 / kg€ 8,99
50 gr • € 144,00 / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Rios
Ecological Morcilla de Burgos, traditional with rice, piece
€ 7,39
Approx. 300 gr • € 22,33 / kg€ 7,39
Approx. 300 gr • € 22,33 / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Salgot
Egg Butifarra, cooked, from Catalonia, piece
€ 8,15
250 gr • € 32,60 / kg€ 8,15
250 gr • € 32,60 / kg
