Charcuterie
Showing 145–180 of 337 results. Prices inclusive of VAT.
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Abras
Espetec extra, from Girona, pre-sliced
€ 4,69
80 gr • € 49,50 / kg€ 4,69
80 gr • € 49,50 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€ 8,95
140 gr • € 63,93 / kg€ 8,95
140 gr • € 63,93 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€ 16,27
120 gr • € 123,33 / kg€ 16,27
120 gr • € 123,33 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,95
200 gr • € 74,75 / kg€ 14,95
200 gr • € 74,75 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 7,58
250 gr • € 30,32 / kg€ 7,58
250 gr • € 30,32 / kg -
Martiko
Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
€ 13,45
100 gr • € 122,50 / kg€ 13,45
100 gr • € 122,50 / kg -
Martiko
Jamón de Pato curado (cured duck ham), Ibérico recipe, from Navarre, pre-sliced
€ 7,69
40 gr • € 168,75 / kg€ 7,69
40 gr • € 168,75 / kg -
MRM
Lacón in hand-carved tapas smoked (ahumado), extra quality, from Madrid, tray
€ 5,97
200 g • € 29,85 / kg€ 5,97
200 g • € 29,85 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€ 5,25
100 gr • € 52,50 / kg€ 5,25
100 gr • € 52,50 / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 8,99
75 gr • € 119,87 / kg€ 8,99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 9,86
100 gr • € 98,60 / kg€ 9,86
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€ 12,49
100 gr • € 124,90 / kg€ 12,49
100 gr • € 124,90 / kg