Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
Charcuterie
Showing 217–252 of 337 results. Prices inclusive of VAT.
-
VallinaMorcilla Asturiana, smoked, from Asturias, 3-piece pack
€ 3,65
250 gr • € 14,60 / kg€ 3,65
250 gr • € 14,60 / kg -
Peña Cruz
Morcilla bola picante (spicy) de Serón, from Andalusia, ristra
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
€ 5,85
330 gr • € 17,73 / kg€ 5,85
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
€ 7,45
2 x 300 g • € 12,42 / kg€ 7,45
2 x 300 g • € 12,42 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
€ 3,80
300 gr • € 9,97 / kg€ 3,80
300 gr • € 9,97 / kg -
Peña Cruz
Morcilla de Serón picante (spicy), from Andalusia, sarta piece
€ 4,85
Approx. 400 gr • € 12,13 / kg€ 4,85
Approx. 400 gr • € 12,13 / kg -
España e Hijos
Morcilla Ibérica recta, from Toledo, piece
€ 7,35
Approx. 600 gr • € 12,25 / kg€ 7,35
Approx. 600 gr • € 12,25 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€ 8,11
Approx. 300 gr • € 27,03 / kg€ 8,11
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 9,97
Approx. 400 gr • € 24,93 / kg€ 9,97
Approx. 400 gr • € 24,93 / kg -
COVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 10,68
170 gr • € 62,82 / kg€ 10,68
170 gr • € 62,82 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€ 3,75
200 gr • € 22,5 / kg€ 3,75
200 gr • € 22,5 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
€ 3,35
120 gr • € 27,92 / kg€ 3,35
120 gr • € 27,92 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 79,50
Approx. 950 gr • € 83,68 / kg€ 79,50
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€ 68,95
850 gr • € 81,12 / kg€ 68,95
850 gr • € 81,12 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€ 22,23
Approx. 800 gr • € 27,79 / kg€ 22,23
Approx. 800 gr • € 27,79 / kg -
Lainurvi
Morro Frito / Morrets, traditional style
€ 7,65
150 gr • € 56,60 / kg€ 7,65
150 gr • € 56,60 / kg -
Pont
Morro Frito, traditional
€ 5,30
150 gr • € 35,33 / kg€ 5,30
150 gr • € 35,33 / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
€ 4,31
150 gr • € 26,40 / kg€ 4,31
150 gr • € 26,40 / kg -
La Alegría
Natural pork belly (Panceta), from La Rioja, block
€ 7,75
Approx. 350 gr • € 22,14 / kg€ 7,75
Approx. 350 gr • € 22,14 / kg -
Rios
Onion Morcilla, from Burgos, piece
€ 4,49
330 gr • € 10,91 / kg€ 4,49
330 gr • € 10,91 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Carlit
Pan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
€ 5,80
250 gr • € 23,20 / kg€ 5,80
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
€ 6,25
250 gr • € 25,00 / kg€ 6,25
250 gr • € 25,00 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€ 11,75
450 gr • € 20,33 / kg€ 11,75
450 gr • € 20,33 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Casa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
€ 15,95
300 gr • € 38,50 / kg€ 15,95
300 gr • € 38,50 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg€ 8,33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Señorío de Montanera
Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€ 48,88
Approx. 375 gr • € 130,35 / kg€ 48,88
Approx. 375 gr • € 130,35 / kg -
Cinco Jotas
Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
€ 20,95
80 gr • € 299,38 / kg€ 20,95
80 gr • € 299,38 / kg -
Peña Cruz
Queso de cerdo (cooked pork “cheese”) de Serón, from Andalusia, block
€ 5,88
400 gr • € 14,70 / kg€ 5,88
400 gr • € 14,70 / kg
