Intense
Showing 1–36 of 37 results. Prices inclusive of VAT.
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Palcarsa
Botillo, from Leon, piece
€ 13,95
Approx. 800 gr • € 18,69 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg -
Joselito
Chorizo vela, piece
€ 16,95
250 gr • € 59,80 / kg -
Joselito
Chorizo, large piece
€ 64,50
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€ 8,95
70 gr • € 125,29 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Tangram box “Homage to the Master Sculptor” mixed pack gift set, pre-sliced
€ 186,00
6 x 80 g • € 366,67 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 94,85
4 x 80 g • 296.41 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,50 / kg -
Palcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
€ 3,95
200 gr • € 24,75 / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€ 37,50
Approx. 475 gr • € 78,95 / kg -
Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg -
Carlit
Duck Magret cured, from La Cerdanya (Girona), pre-sliced
€ 8,99
50 gr • € 144,00 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 7,58
250 gr • € 30,32 / kg -
Martiko
Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
€ 12,25
100 gr • € 122,50 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€ 5,88
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€ 3,45
2 x 40 gr • € 43,13 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€ 25,85
Approx. 1,1 kg • € 23,5 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 113,38 / kg -
Vallina
Morcilla Asturiana, smoked, from Asturias, 3-piece pack
€ 3,65
250 gr • € 14,60 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€ 8,11
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 9,97
Approx. 400 gr • € 24,93 / kg -
COVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 10,68
170 gr • € 62,82 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€ 3,25
200 gr • € 22,5 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
€ 3,35
120 gr • € 27,92 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 79,50
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€ 68,95
850 gr • € 81,12 / kg -
Cinco Jotas
Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
€ 20,95
80 gr • € 299,38 / kg -
Goikoa
Salami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 18,03
Approx. 600 gr • € 30,05 / kg