Loin (Lomo)

Showing 37–42 of 42 results. Prices inclusive of VAT.

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  Cinco Jotas

  Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece

  € 65,00
  

  Approx. 400 gr • € 162,50 / kg

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  € 65,00
  

  Approx. 400 gr • € 162,50 / kg

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  Solariego (Boadas 1880)

  Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced

  € 8,33
  

  80 gr • € 104,13 / kg

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  € 8,33
  

  80 gr • € 104,13 / kg

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  Iglesias

  Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced

  € 8,35
  

  200 gr • € 41,75 / kg

  Out of stock

  € 8,35
  

  200 gr • € 41,75 / kg

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  Iglesias

  Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces

  € 38,48
  

  3 x 500 gr • € 25,65 / kg

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  € 38,48
  

  3 x 500 gr • € 25,65 / kg

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  Boadas 1880

  Turkey cured leg (cured loin-like), pre-sliced

  € 5,16
  

  2 x 40 gr • € 47,00 / kg

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  € 5,16
  

  2 x 40 gr • € 47,00 / kg

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  Melgar

  Zurrapa de Lomo classic (blanca), cured loin spread, from Malaga, small terrine

  € 6,95
  

  Approx. 250 g • € 27,80 / kg

  Out of stock

  € 6,95
  

  Approx. 250 g • € 27,80 / kg

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