Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
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Showing 73–108 of 142 results. Prices inclusive of VAT.
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OrexaIdiazabal DOP artisan smoked cured sheep´s cheese, wheel
€ 65,00
1,4 kg • € 43,33 / kg€ 65,00
1,4 kg • € 43,33 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
€ 124,84
Approx. 3,3 kg • € 37,83 / kg€ 124,84
Approx. 3,3 kg • € 37,83 / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
€ 95,41
3 kg • € 31,80 / kg€ 95,41
3 kg • € 31,80 / kg -
Alfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
€ 249,00
8 - 8,5 kg • € 28,97 / kg€ 249,00
8 - 8,5 kg • € 28,97 / kg -
Jamones Vallejo Gourmet
Jamón (ham) de Trevelez (IGP) Gourmet, from Granada, 17 – 20 months curation, full-leg
€ 197,00
7,7 kg - 8,5 kg • € 24,23 / kg€ 197,00
7,7 kg - 8,5 kg • € 24,23 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
€ 179,00
8,5 kg to 9 kg • € 20,46 / kg€ 179,00
8,5 kg to 9 kg • € 20,46 / kg -
Señorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
€ 309,00
Approx. 8,75 kg • € 35,31 / kg€ 309,00
Approx. 8,75 kg • € 35,31 / kg -
Raíces (Alfonso Sáez)
Jamón de Teruel DOP (White/Duroc cured ham), full leg
€ 235,00
8 - 8,5 kg • € 28,48 / kg€ 235,00
8 - 8,5 kg • € 28,48 / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
€ 159,00
Approx. 8 kg • € 18,73 / kg€ 159,00
Approx. 8 kg • € 18,73 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Cordoba – Los Pedroches, whole-leg
€ 169,00
8 - 9 kg • € 19,88 / kg€ 169,00
8 - 9 kg • € 19,88 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€ 139,95
Approx. 1,1 kg • € 127,23 / kg€ 139,95
Approx. 1,1 kg • € 127,23 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€ 6,21
380 gr • € 16,34 / kg€ 6,21
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€ 8,65
Approx. 400 gr • € 21,63 / kg€ 8,65
Approx. 400 gr • € 21,63 / kg -
Pedragosa
Longaniza of Chorizo, from Catalonia, piece
€ 18,81
Approx. 480 gr • € 39,19 / kg€ 18,81
Approx. 480 gr • € 39,19 / kg -
Pedragosa
Longaniza Reserva Culana, from Catalonia, piece
€ 34,13
Min. 500 gr • € 63,00 / kg€ 34,13
Min. 500 gr • € 63,00 / kg -
Pedragosa
Longaniza traditional, from Catalonia, piece
€ 24,50
Approx. 500 gr • € 45,50 / kg€ 24,50
Approx. 500 gr • € 45,50 / kg -
Pedragosa
Longaniza with truffle, from Catalonia, piece
€ 29,99
Approx. 510 gr • € 54,31 / kg€ 29,99
Approx. 510 gr • € 54,31 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€ 73,74
2,4 kg • € 30,73 / kg€ 73,74
2,4 kg • € 30,73 / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
€ 125,00
4 kg • € 31,25 / kg€ 125,00
4 kg • € 31,25 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
€ 13,58
240 gr • € 56,58 / kg€ 13,58
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg€ 44,50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 69,95
Approx. 400 gr • € 122,38 / kg€ 69,95
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 162,50 / kg€ 65,00
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 113,38 / kg€ 65,00
Approx. 400 gr • € 113,38 / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
€ 6,45
200 gr • € 32,25 / kg€ 6,45
200 gr • € 32,25 / kg -
Món Orxata
Món Orxata Organic BIO Tigernut (chufa ecológica BIO), D.O. Valencia, bag of 1kg
€ 21,95
1 kg • € 20,95 / litre€ 21,95
1 kg • € 20,95 / litre -
Món Orxata
Món Orxata Traditional Tigernut (chufa tradicional), D.O. Valencia, bag of 1kg
€ 17,85
1 kg • € 16,95 / kg€ 17,85
1 kg • € 16,95 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 14,95
Approx. 400 gr • € 24,93 / kg€ 14,95
Approx. 400 gr • € 24,93 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 79,50
Approx. 950 gr • € 83,68 / kg€ 79,50
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€ 68,95
850 gr • € 81,12 / kg€ 68,95
850 gr • € 81,12 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€ 34,95
Approx. 800 gr • € 43,69 / kg€ 34,95
Approx. 800 gr • € 43,69 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
€ 154,00
Approx. 1,75 kg • 88.00 € / kg€ 154,00
Approx. 1,75 kg • 88.00 € / kg -
Can Pujol
Odre Petit artisan sheep cheese, mini wheel
€ 13,61
Approx. 300 gr • € 45,37 / kg€ 13,61
Approx. 300 gr • € 45,37 / kg -
Palo Santo
Palo Santo traditional matured cow´s cheese, mini wheel
€ 28,95
750 gr • € 30,44 / kg€ 28,95
750 gr • € 30,44 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g • € 25,60 / kg€ 13,30
Approx. 350 g • € 25,60 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg
