Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
Cold: Summer
Showing 37–72 of 99 results. Prices inclusive of VAT.
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EmbuasturCured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€ 9,92
300 gr • € 31,40 / kg€ 9,92
300 gr • € 31,40 / kg -
Embuastur
Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
€ 6,95
200 gr • € 34,75 / kg€ 6,95
200 gr • € 34,75 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€ 15,66
280 gr • € 35,21 / kg€ 15,66
280 gr • € 35,21 / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Urban Picnic (Can Duran)
Finger Fuets extra, from Catalonia
€ 2,69
50 gr • € 50,00 / kg€ 2,69
50 gr • € 50,00 / kg -
Can Duran
Fuet Espetec extra, from Catalonia, collar
€ 6,56
250 gr • € 26,24 / kg€ 6,56
250 gr • € 26,24 / kg -
Can Duran
Fuet Espetec extra, from Catalonia, piece
€ 4,89
180 gr • € 20,44 / kg€ 4,89
180 gr • € 20,44 / kg -
Can Duran
Fuet extra without pepper, from Catalonia, piece
€ 5,95
250 gr • € 23,80 / kg€ 5,95
250 gr • € 23,80 / kg -
Exentis (Can Duran)
Fuet extra, from Catalonia, piece
€ 4,64
170 gr • € 23,24 / kg€ 4,64
170 gr • € 23,24 / kg -
Exentis (Can Duran)
Fuet of turkey (50%), from Catalonia, piece
€ 4,85
150 gr • € 31,00 / kg€ 4,85
150 gr • € 31,00 / kg -
Salgot
Fuet sticks, from Catalonia, mini bag
€ 3,48
50 gr • € 75,00 / kg€ 3,48
50 gr • € 75,00 / kg -
Salgot
Fuet traditional, from Catalonia, piece
€ 6,65
180 gr • € 29,72 / kg€ 6,65
180 gr • € 29,72 / kg -
Pedragosa
Fuet with truffle, from Catalonia, piece
€ 10,33
Approx. 210 gr • € 46,90 / kg€ 10,33
Approx. 210 gr • € 46,90 / kg -
Pedragosa
Fuet, from Catalonia, piece
€ 8,73
Approx. 220 gr • € 39,68 / kg€ 8,73
Approx. 220 gr • € 39,68 / kg -
Pedragosa
Giant Longaniza, from Catalonia, half piece
€ 22,56
Approx. 475 gr • € 47,49 / kg€ 22,56
Approx. 475 gr • € 47,49 / kg -
Pedragosa
Giant Longaniza, from Catalonia, piece
€ 48,91
Approx. 1 kg • € 48,91 / kg€ 48,91
Approx. 1 kg • € 48,91 / kg -
Salgot
Llaminets of Fuet, from Catalonia, bulk
€ 29,95
500 gr • € 57,90 / kg€ 29,95
500 gr • € 57,90 / kg -
Salgot
Llaminets of Fuet, from Catalonia, bulk
€ 19,95
300 gr • € 66,50 / kg€ 19,95
300 gr • € 66,50 / kg -
Salgot
Llaminets of Fuet, from Catalonia, canister
€ 10,85
150 gr • € 68,87 / kg€ 10,85
150 gr • € 68,87 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€ 39,95
Approx. 600 gr • € 58,25 / kg€ 39,95
Approx. 600 gr • € 58,25 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€ 30,95
Approx. 1,1 kg • € 23,5 / kg€ 30,95
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€ 29,85
Approx. 1 kg • € 25,85 / kg€ 29,85
Approx. 1 kg • € 25,85 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€ 29,85
Approx. 1 kg • € 26,65 / kg€ 29,85
Approx. 1 kg • € 26,65 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€ 8,65
300 gr • € 28,83 / kg€ 8,65
300 gr • € 28,83 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€ 15,31
500 gr • € 30,62 / kg€ 15,31
500 gr • € 30,62 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
€ 5,23
380 gr • € 13,76 / kg€ 5,23
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€ 6,21
380 gr • € 16,34 / kg€ 6,21
380 gr • € 16,34 / kg -
Exentis (Can Duran)
Longaniza Extra Reserva, from Catalonia, piece
€ 8,77
280 gr • € 31,32 / kg€ 8,77
280 gr • € 31,32 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€ 8,65
Approx. 400 gr • € 21,63 / kg€ 8,65
Approx. 400 gr • € 21,63 / kg -
Pedragosa
Longaniza of Chorizo, from Catalonia, piece
€ 18,81
Approx. 480 gr • € 39,19 / kg€ 18,81
Approx. 480 gr • € 39,19 / kg -
Exentis (Can Duran)
Longaniza of turkey (100%), from Catalonia, piece
€ 14,89
230 gr • € 43,00 / kg€ 14,89
230 gr • € 43,00 / kg -
Pedragosa
Longaniza original peeled, from Catalonia, piece
€ 17,95
Approx. 350 gr • € 47,24 / kg€ 17,95
Approx. 350 gr • € 47,24 / kg -
Pedragosa
Longaniza Reserva Culana, from Catalonia, piece
€ 34,13
Min. 500 gr • € 63,00 / kg€ 34,13
Min. 500 gr • € 63,00 / kg -
Pedragosa
Longaniza traditional, from Catalonia, piece
€ 24,50
Approx. 500 gr • € 45,50 / kg€ 24,50
Approx. 500 gr • € 45,50 / kg -
Pedragosa
Longaniza with truffle, from Catalonia, piece
€ 29,99
Approx. 510 gr • € 54,31 / kg€ 29,99
Approx. 510 gr • € 54,31 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
€ 116,94
Approx. 3,2 kg • € 36,54 / kg€ 116,94
Approx. 3,2 kg • € 36,54 / kg
