Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
Cold: Summer
Showing 73–99 of 99 results. Prices inclusive of VAT.
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MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
€ 154,00
Approx. 1,75 kg • 88.00 € / kg€ 154,00
Approx. 1,75 kg • 88.00 € / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Can Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
€ 10,95
300 gr • € 26,5 / kg€ 10,95
300 gr • € 26,5 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€ 11,65
300 gr • € 38,83 / kg€ 11,65
300 gr • € 38,83 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 32,95
Approx. 600 gr • € 24,50 / kg€ 32,95
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 5,75
300 gr • € 16,17 / kg€ 5,75
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 13,56
Approx. 400 gr • € 23,88 / kg€ 13,56
Approx. 400 gr • € 23,88 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 10,66
325 gr • € 25,57 / kg€ 10,66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 gr • € 35,90 / kg€ 17,95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 30,05 / kg€ 39,85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 gr • € 29,23 / kg€ 23,51
600 gr • € 29,23 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 14,85
Approx 520 gr • € 23,37 / kg€ 14,85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 12,95
420 gr • € 26,79 / kg€ 12,95
420 gr • € 26,79 / kg -
Salgot
Secallona ecological, from Catalonia, piece
€ 8,98
100 gr • € 58,50 / kg€ 8,98
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr • € 52,69 / kg€ 6,99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
€ 9,15
2 x 175 gr • € 22,57 / kg€ 9,15
2 x 175 gr • € 22,57 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
€ 2,69
50 gr • € 57,00 / kg€ 2,69
50 gr • € 57,00 / kg -
Pedragosa
Somalla, from Catalonia, piece
€ 7,96
Approx. 220 gr • € 34,77 / kg€ 7,96
Approx. 220 gr • € 34,77 / kg -
Salgot
Sumaia (somalla), from Catalonia, piece
€ 6,11
180 gr • € 33,06 / kg€ 6,11
180 gr • € 33,06 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€ 7,25
200 gr • € 36,25 / kg€ 7,25
200 gr • € 36,25 / kg -
Embuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€ 12,11
350 gr • € 32,94 / kg€ 12,11
350 gr • € 32,94 / kg
